Comments for I Heart Dessert

Comment on Lucky Green Tea Cupcakes by fl

fl — Fri, 11 May 2012 08:59:59 +0000

hi can we use cake flour for this? thanks!

Comment on Sugar High Summer by cinta

cinta — Wed, 04 Apr 2012 15:07:40 +0000

From the choices of your collection of cheesecake recipes, I will very easily get this yummy dessert for the celebration and any flavor.

Comment on The Baked Brownie by Diana

Diana — Fri, 09 Mar 2012 04:45:15 +0000

Wow, your brownies look amazingly gooey and fudgy. Thanks for the tips on what chocolate to use! ;D

Comment on Vanilla Bean & Bananas Foster Creme Brulee by Pwin0975

Pwin0975 — Wed, 15 Feb 2012 00:52:07 +0000

I just made this for Valentines day dessert and it is literally one of the most delicious things that i have ever tasted. Great recipe, thanks for posting this!

Comment on All Star Cupcakes by Holly

Holly — Thu, 02 Feb 2012 19:17:51 +0000

Where can I buy a pair of these?

Comment on Red Velvet Cheesecake by Shawnte

Shawnte — Sat, 14 Jan 2012 05:24:44 +0000

I just bought the 3 heart shaped cheesecake pans at Target today.

Comment on Mascarpone Chocolate Chip Muffins by Kay

Kay — Mon, 24 Oct 2011 01:49:51 +0000

I just tried your recipe tonight. I never bake, but I had bought some TJoe’s marscapone cheese and I wanted to use it. Absolutely delicious!!!

Comment on Julie & Julia: The Bruschetta Recipe by Palita Robinson

Palita Robinson — Tue, 23 Aug 2011 16:15:40 +0000

I made this bruschetta for a Jewelry party with friends. It was a wonderful. Will make again and again. I didn’t have heirloom tomatoes, just great garden tomatoes. I recommand everyone try it just once.

Comment on Julie & Julia: The Bruschetta Recipe by iheartdessert

iheartdessert — Tue, 23 Aug 2011 07:13:38 +0000

Wilma, whatever you prefer to seed or not to seed the tomatoes. It doesn’t make any difference just personal preference. I usually seed my tomatoes a little, but not completely.

Comment on Julie & Julia: The Bruschetta Recipe by Wilma

Wilma — Mon, 01 Aug 2011 23:02:18 +0000

If I use regular vine tomatoes (or even if I find the heirloom tomatoes), should I seed them first before mixing with olive oil and basil. The recipe didn’t mention whether or not to seed. Thanks