I went to Vegas this past weekend, and by far it was the best Vegas trip. Not only because of the good company and many highlights during the trip, but also because of all the delicious desserts I had, which probably increased my chances of diabetes in just one weekend. The first dessert I have to rave about was the Boston Cream Pie DeLux at the Grand Lux Cafe in the Venetian. Honestly, it was one of the best desserts I’ve ever had…Creamy Custard Layered Between Moist, Rich Vanilla Cake. Covered with Warm Chocolate and Whipped Cream. I was smiling the entire time I was eating it! Haha. The next thing I have to rave about was the dessert bar at the Treasure Island buffet. It was dessert heaven! I’ve never seen such an impressive array of desserts…freshly made miniature donuts, chocolate dipped banana pops, chocolate dipped strawberries, cupcakes, creme brulee and best of all a cotton candy machine! I think I have to say that it definitely beats the Wynn’s dessert bar.
Boston Cream Pie DeLux
