December « 2009 « I Heart Dessert

Archive for December, 2009

Merry Christmas!

December 25th, 2009

Hope all of you are having a wonderful holiday filled with lots of dessert!

I went to a White Elephant Christmas Party this past weekend and whipped up two really simple and easy treats. Both of the recipes require no baking, are cream cheese based, and can be made ahead; so it saves you plenty of time during this busy season.

I wanted to make something unique and I found the perfect recipe for a Dessert Ball. Think of a cheese ball spread, but instead it’s sweet. This was so easy to whip up and once all the ingredients were combined I just popped it in the freezer until it was time to bring it to the party. The dessert ball was paired with graham cracker sticks to spread on. Everyone at the party was intrigued by the ball. This was definitely a crowd pleaser and perfect for people who like cheesecake tasting dessert.

The other dessert on the menu were Oreo truffles. I like to call these the “Wow Truffles” because every time someone bit into it, the first thing they would say is “WOW! These are so GOOD!”. It even converted my non-chocolate loving friends. You know a dessert is awesome when even people who hate chocolate start eating your chocolate dessert and rave about. The truffles were also a snap to make and had the shortest ingredient list.

Dessert Ball with Graham Cracker Sticks

Oreo Truffles aka Wow Truffles - So good even chocolate haters love them.

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Posted in baking, dessert, holidays | Comments

Extraordinary Desserts

December 21st, 2009

Took a trip to San Diego the other weekend and my very first stop was Extraordinary Desserts and like the name says, it was far from ordinary! I heard about Extraordinary Desserts from friends before, but I never thought to visit it sooner and now I wish I had. When you walk through the door you just see a long display cases filled with beautifully decorated cakes and treats. Fresh flowers were adorned on almost every dessert, which seems to be their signature style. I had to take multiple trips up and down the display just to wrap my mind around everything I was looking at and try to narrow down my choices.

I finally settled on the La Bete Noire cake (Traditional vanilla crème brûlée, chocolate truffle cream are layered in between dark chocolate cakes and moistened with Madagascar vanilla bean). It was absolutely decadent and the creme brulee layer was my favorite part, such a brilliant idea. Of course, I couldn’t leave without taking a few things to go: cherry chocolate chip cookie – not my favorite, Chocolate Chunk Shortbread- very chocolately and oh so yummy, Mini Lemon Meringue – perfect size for a small treat and a lovely lemon flavor, not too tart. I was dissapointed that they weren’t offering their famous Chocolate Crossiant Bread Pudding, but that’s ok because it just gives me another excuse to visit.

I made one more dessert stop on my trip and that was to Babycakes. It got decent reviews on Yelp, so I decided to check it out. They had a unique selection of cupcake flavors ranging from PB&J to Guava cucpakes. I decided on the Red Velvet and PB&J. The red velvet was a complete fail. I don’t know if maybe I got an old cupcake, but it was just super dense and flavorless. Sadly, I ate a part of it and just threw the rest away. Not worth the calories. The PB&J was much better and salvaged my trip to Babycakes. The peanut butter frosting was delicious and I loved the jam syrup drizzled on top. The cake was just a plain chocolate cake, nothing fancy, but at least it wasn’t as dense.

Overall, the trip was great and I’m happy that I found a new favorite dessert place, Extraordinary Desserts. Hopefully, they will decided to open a store in LA in the future!

Extraordinary Desserts Display Case

View of their bar/restaurant area

La Bete Noire Cake

Beaultiful orchids and gold flecks arranged on the cake

My Goodie Box - The shortbread was huge! Defnitely worth it!

Babycakes

Red Velvet and PB&J Cupcakes

Posted in dessert, travels | Comments

Top Chef at Home

December 16th, 2009

Now you can create Top Chef-like dishes at home with your very own SousVide machine! As seen on the reality show Top Chef and used by renowned chefs, the SousVide machine is a innovative way to cook your food and lock in its flavor. The SousVide Supreme (available at Sur La Table) is a water oven that cooks vacuum sealed food at low temperatures. Supposedly, you can achieve “perfect flavor everytime”, but don’t expect your meal to come out exactly like a Michelin Star restaurants’. I would definitely be wary of buying such an expensive machine without having the proper knowledge and experience in using it. This would be an awesome Christmas gift for hardcore cooks, but unless it came with some culinary classes or a private lesson with Thomas Keller I would definitely think twice about splurging on this baby.

Want more info? Check out the NY Times Article about the SousVide Supreme and Cooking Sous Vide is a website dedicated to cooking sous vide for home cooks.

(image via Sur La Table)

Posted in cooking, news, shopping | Comments

Thankful for All Things Pumpkin

December 1st, 2009

I hope all of you had a wonderful and filling Thanksgiving! Believe it or not, I still feel full from everything I ate over the last few days.

I’m a bit sad that the November is over because there were so many Thanksgiving themed desserts I wanted to try out, but they never made it to reality. I’m not sure how the month flew by so quickly, but I ended up making only a couple things from of my long baking list. I have so many different dessert recipes lined up just for Thanksgiving/Fall, but I guess they will have to wait until next year. The two recipes that actually made it to the oven, were Pumpkin Cream Cheese Muffins and Pumpkin Pie.

The Pumpkin Cream Cheese Muffins were an idea I got from the Starbuck’s version, but I did it semi-homemade style and used a box of Trader Joe’s Pumpkin Bread Mix. It still turned out really well and having a cream cheese center is always a nice twist.

Pumpkin pie was definitely a must bake on my list. At first, I couldn’t figure out which kind of pumpkin pie I wanted to make. I found so many versions of pumpkin pie and they all sounded so good. I decided to make traditional pumpkin pie since I had never made it before. The directions on the recipe made it seem fairly easy, but I messed up just a tad. The filling said it was good enough for one pie but I came out with enough for 2 pies. So, I made the mistake of overfilling the pie thinking it would fit…bad idea. I filled it up so much that I had a difficult time putting it in the oven without trying to spill too much. Another reason overfilling your pie is a huge mistake is that I didn’t take into account that it would rise just like any other baked good, so as it was baking it overflowed a little. But, thankfully it didn’t affect the overall taste; it just didn’t look as pretty as I would’ve liked.